Coconut Walk and Whine

Submitted by Eon Mitchell

 

Servings: N/A
Preparation Time: N/A

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Ingredients

• 3 ozs. Coconut Cooler
• 1 oz. PINEHILL Mango Juice
• 1 oz. PINEHILL Pineapple Juice
• 2 ozs. PINEHILL Sorrel Drink
• 1 oz. FRUTEE Banana Blast
• 2 ozs. Coconut Cream
• 1 oz. Grenadine Syrup
• 1 Scoop Coconut Jelly, Angostura Bitters, Mango, Banana, Cherry and Pineapple
• 3 Scoops of Ice

Directions

1. Blend the Mango Juice, slices of mango, 1 oz. Coconut Cooler, 1 ½ oz. Coconut Cream, Angostura Bitters, ½ scoop coconut jelly and 1 scoop of ice and pour into a Pilsner Glass filling 1/3 of glass.
2. Blend 1 oz. FRUTEE Banana Blast, 1 oz. Pineapple Juice, 1 oz. Coconut Cooler, ½ oz. Coconut Cream, 1 banana, slices of pineapple, ½ oz. Grenadine Syrup and 1 scoop of ice, pour to 2/3 of the glass.
3. Blend Sorrel, ½ oz. Grenadine Syrup with ice.
4. Fill the glass with the mixture and coconut jelly and a dash of Angostura Bitters.
5. Garnish with cherry, pineapple, coconut jelly and a Pride of Barbados Flower.